This is an easy to prepare lunch and it's really filling!
Ingredients
1 can of tuna
1 can of chickpeas
½ green or red pepper
2 large green onions
1 large stalk of celery
½ lime
1 table spoon of canola oil
1 table spoon of Dijon mustard
½ table spoon of white wine vinegar
Salt and pepper
Chop the peppers, green onions, and celery. Place them in a large salad bowl. Add the can of tuna (drained) and chickpeas. Squeeze the juice of the half lime into the mix. Last, add the oil, Dijon, vinegar, salt, and pepper. Fold all the ingredients repeatedly, until the liquid ingredients blend in.
Ingredients
1 can of tuna
1 can of chickpeas
½ green or red pepper
2 large green onions
1 large stalk of celery
½ lime
1 table spoon of canola oil
1 table spoon of Dijon mustard
½ table spoon of white wine vinegar
Salt and pepper
Chop the peppers, green onions, and celery. Place them in a large salad bowl. Add the can of tuna (drained) and chickpeas. Squeeze the juice of the half lime into the mix. Last, add the oil, Dijon, vinegar, salt, and pepper. Fold all the ingredients repeatedly, until the liquid ingredients blend in.
